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  • Risorsa 3 Insects Study Commission Website

Insects processing 2020 – 2024

2020

  • Mohan, K., Ganesan, A. R., Muralisankar, T., Jayakumar, R., Sathishkumar, P., Uthayakumar, V., … & Revathi, N. (2020). Recent insights into the extraction, characterization, and bioactivities of chitin and chitosan from insects. Trends in food science & technology, 105, 17-42.
  • Ravi, H. K., Degrou, A., Costil, J., Trespeuch, C., Chemat, F., & Vian, M. A. (2020). Larvae mediated valorization of industrial, agriculture and food wastes: Biorefinery concept through bioconversion, processes, procedures, and products. Processes, 8(7), 857.
  • Nyangena, D. N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, H., Ekesi, S., … & Fiaboe, K. K. (2020). Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in East Africa. Foods, 9(5), 574.

 

2021

  • Ravi, H. K., Guidou, C., Costil, J., Trespeuch, C., Chemat, F., & Vian, M. A. (2021). Novel insights on the sustainable wet mode fractionation of black soldier fly larvae (Hermetia illucens) into lipids, proteins and chitin. Processes, 9(11), 1888.
  • Hernández-Álvarez, A. J., Mondor, M., Piña-Domínguez, I. A., Sánchez-Velázquez, O. A., & Melgar Lalanne, G. (2021). Drying technologies for edible insects and their derived ingredients. Drying Technology, 39(13), 1991-2009.
  • Sindermann, D., Heidhues, J., Kirchner, S., Stadermann, N., & Kühl, A. (2021). Industrial processing technologies for insect larvae. Journal of Insects as Food and Feed, 7(5), 857-875.
  • Meyer-Rochow, V. B., Gahukar, R. T., Ghosh, S., & Jung, C. (2021). Chemical composition, nutrient quality and acceptability of edible insects are affected by species, developmental stage, gender, diet, and processing method. Foods, 10(5), 1036.
  • Mishyna, M., Keppler, J. K., & Chen, J. (2021). Techno-functional properties of edible insect proteins and effects of processing. Current Opinion in Colloid & Interface Science, 56, 101508.

 

2022

  • Zulkifli, N. F. N. M., Seok-Kian, A. Y., Seng, L. L., Mustafa, S., Kim, Y. S., & Shapawi, R. (2022). Nutritional value of black soldier fly (Hermetia illucens) larvae processed by different methods. PloS one, 17(2), e0263924.
  • Cacchiarelli, C., Fratini, F., Puccini, M., Vitolo, S., Paci, G., & Mancini, S. (2022). Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae. LWT, 157, 113112.
  • Leong, S. Y., Yap, V. H., & Kutty, S. R. M. (2022). Optimization of drying parameters for Hermetia illucens using oven drying. Chemical Engineering & Technology, 45(10), 1759-1767.
  • Yap, V. H., Leong, S. Y., & Kutty, S. R. M. (2022, August). Effect of drying techniques on Hermetia illucens prepupae fatty acid. In AIP Conference Proceedings (Vol. 2610, No. 1). AIP Publishing.

 

2023

  • El Hajj, R., Mhemdi, H., Fayeulle, A., Corjon, L., Lefrancois, V., Allaf, K., & Vorobiev, E. (2023). Use of instant controlled pressure drop technology for the preservation of edible insects’(yellow mealworm) quality: assessment of microbial inactivation. Environmental Science and Pollution Research, 1-12.
  • Yan, X., Laurent, S., Hue, I., Cabon, S., Grua-Priol, J., Jury, V., … & Boué, G. (2023). Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods, 12(3), 572.
  • Ojha, S., Rossi, G., Pathak, N., Durek, J., Mahajan, P., & Schlüter, O. K. (2023). Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology, 1-12.
  • Lee, J. H., Kim, T. K., Park, S. Y., Kang, M. C., Cha, J. Y., Lim, M. C., & Choi, Y. S. (2023). Effects of blanching methods on nutritional properties and physicochemical characteristics of hot-air dried edible insect larvae. Food Science of Animal Resources, 43(3), 428.

 

2024

  • Sánchez-Velázquez, O. A., Ma, Z., Mirón-Mérida, V., Mondor, M., & Hernández-Álvarez, A. J. (2024). Insect processing technologies. In Insects as Food and Food Ingredients (pp. 67-92). Academic Press.
  • Ghosh, S., Meyer-Rochow, V. B., & Jung, C. (2024). Processing of edible insects for protein production. In Insects as Food and Food Ingredients (pp. 93-104). Academic Press.
  • Pellerin, G., Fadhel, Y. B., & Doyen, A. (2024). Processing insects for lipid production. In Insects as Food and Food Ingredients (pp. 105-127). Academic Press.