2020
- Imathiu, S. (2020). Benefits and food safety concerns associated with consumption of edible insects. NFS journal, 18, 1-11.
- Jeong, K. Y., & Park, J. W. (2020). Insect allergens on the dining table. Current Protein and Peptide Science, 21(2), 159-169.
- Vandeweyer, D., Lievens, B., & Van Campenhout, L. (2020). Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for food. Nature Food, 1(8), 511-516.
- Vandeweyer, D., Lievens, B., & Van Campenhout, L. (2020). Microbiological safety of industrially reared insects for food: Identification of bacterial endospores and targeted detection of foodborne viruses. bioRxiv, 2020-04.
2021
- Ribeiro, J. C., Sousa-Pinto, B., Fonseca, J., Fonseca, S. C., & Cunha, L. M. (2021). Edible insects and food safety: allergy. Journal of Insects as Food and Feed, 7(5), 833-847.
- Kolakowski, B. M., Johaniuk, K., Zhang, H., & Yamamoto, E. (2021). Analysis of microbiological and chemical hazards in edible insects available to Canadian consumers. Journal of Food Protection, 84(9), 1575-1581.
- Meyer, A. M., Meijer, N., Hoek-Van den Hil, E. F., & Van der Fels-Klerx, H. J. (2021). Chemical food safety hazards of insects reared for food and feed. Journal of Insects as Food and Feed, 7(5), 823-831.
- Ng’ang’a, J., Fombong, F., Kiiru, S., Kipkoech, C., & Kinyuru, J. (2021). Food safety concerns in edible grasshoppers: a review of microbiological and heavy metal hazards. International Journal of Tropical Insect Science, 41, 2103-2111.
- Vandeweyer, D., De Smet, J., Van Looveren, N., & Van Campenhout, L. (2021). Biological contaminants in insects as food and feed. Journal of Insects as Food and Feed, 7(5), 807-822.
- Bertola, M., & Mutinelli, F. (2021). A systematic review on viruses in mass-reared edible insect species. Viruses, 13(11), 2280.
2022
- Evans, N. M., & Shao, S. (2022). Mycotoxin metabolism by edible insects. Toxins, 14(3), 217.
2023
- Okyere, A. A. (2023). Food safety management of insect-based foods. In Food Safety Management (pp. 223-233). Academic Press.
- Bisconsin-Junior, A., Feitosa, B. F., Silva, F. L., & Mariutti, L. R. B. (2023). Mycotoxins on edible insects: Should we be worried?. Food and Chemical Toxicology, 177, 113845.
- Raheem, D., Ramos, F., Raposo, A., Saraiva, A., Oluwole, O. B., & Carrascosa, C. (2023). Food Safety and Allergies. In Edible Insects Processing for Food and Feed (pp. 225-246). CRC press.
- Gałęcki, R., Bakuła, T., & Gołaszewski, J. (2023). Foodborne diseases in the edible insect industry in europe—new challenges and old problems. Foods, 12(4), 770.
2024
- Traynor, A., Burns, D. T., Wu, D., Karoonuthaisiri, N., Petchkongkaew, A., & Elliott, C. T. (2024). An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains. npj Science of Food, 8(1), 7.
- Fuso, A., Leni, G., Prandi, B., Lolli, V., & Caligiani, A. (2024). Novel foods/feeds and novel frauds: The case of edible insects. Trends in Food Science & Technology, 104457.