WUR – Course The Proteins of the Future

Wageningen University & Research is organizning a Course The Proteins of the Future.

Proteins form an important part of diets for humans and animals. However, the proteins we currently consume can contribute to environmental degradation. Alternative proteins are needed to shift to more sustainable, equitable and balanced protein supply and use. Do you want to gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins? How can they be used in human food and animal feed? What is their current status
and how promising are they for your future business? Then this course is something for you!

Read the Program of the course here.