2020
- Batat, W., & Peter, P. (2020). The healthy and sustainable bugs appetite: Factors affecting entomophagy acceptance and adoption in Western food cultures. Journal of Consumer Marketing, 37(3), 291-303.
- Marquis, D., Hénault-Ethier, L., & LeBel, J. (2020). Edible insect marketing in Western countries: wisely weighing the foodstuff, the foodie, and the foodscape. Journal of insects as food and feed, 6(4), 341-354.
- Hunts, H. J., Dunkel, F. V., Thienes, M. J., & Carnegie, N. B. (2020). Gatekeepers in the food industry: acceptability of edible insects. Journal of insects as food and feed, 6(3), 231-243.
2021
- Ardoin, R., & Prinyawiwatkul, W. (2021). Consumer perceptions of insect consumption: A review of western research since 2015. International Journal of Food Science & Technology, 56(10), 4942-4958.
- Woolf, E., Maya, C., Yoon, J., Shertukde, S., Toia, T., Zhao, J., Zhu, Y., Peter, P.C., & Liu, C. (2021). Information and taste interventions for improving consumer acceptance of edible insects: a pilot study. Journal of Insects as Food and Feed, 7(2), 129-139.
- Fischer, A. R. H. (2021). Eating insects–from acceptable to desirable consumer products. Journal of Insects as Food and Feed, 7(7), 1061-1063.
- Dagevos, H. (2021). A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies. Journal of Insects as Food and Feed, 7(3), 249-259.
- Wendin, K. M., & Nyberg, M. E. (2021). Factors influencing consumer perception and acceptability of insect-based foods. Current opinion in food science, 40, 67-71.
- Rovai, D., Michniuk, E., Roseman, E., Amin, S., Lesniauskas, R., Wilke, K., Garza, J., & Lammert, A. (2021). Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation. Journal of Sensory Studies, 36(5), e12681.
2022
- Sogari, G., Dagevos, H., Amato, M., & Taufik, D. (2022). Consumer perceptions and acceptance of insects as feed and food: current findings and future outlook. Novel Foods and Edible Insects in the European Union, 147.
- Padulo, C., Carlucci, L., Balsamo, M., & Fairfield, B. (2022). A dynamic hop to cricket consumption: Factors influencing willingness to try insect-based food. Journal of Insects as Food and Feed, 8(10), 1157-1168.
- Kröger, T., Dupont, J., Büsing, L., & Fiebelkorn, F. (2022). Acceptance of insect-based food products in western societies: a systematic review. Frontiers in nutrition, 8, 759885.
2023
- Anusha, S., & Negi, P. S. (2023). Edible insects as innovative ingredients: processing technologies and insect incorporated foods. Journal of Insects as Food and Feed, 9(8), 1003-1016.
- López, M. F. O., Ghnimi, S., & Liu, C. (2023). Willingness to consume insect-based food in France: Determinants and consumer perspectives. LWT, 185, 115179.
- Puteri, B., Jahnke, B., & Zander, K. (2023). Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?. Appetite, 106594.
2024
- Detilleux, L., Bayendi Loudit, S., Le Gall, P., Francis, F., Caparros Megido, R., & Dogot, T. (2024). Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. Journal of Insect Science, 24(3), 2.
- Ribeiro, J. C., Pintado, M. E., & Cunha, L. M. (2024). Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response. Comprehensive Reviews in Food Science and Food Safety, 23(1), 1-45.
- Brombach, C., Renggli, L., Schiek, A., Rossi, M., Haas, N., Bongartz, A., García, C.Á., & Van Miert, S. (2024). Consumer perception of insects and derived ingredients as food. In Insects as Food and Food Ingredients (pp. 237-254). Academic Press.