2020
- da Silva Lucas, A. J., de Oliveira, L. M., Da Rocha, M., & Prentice, C. (2020). Edible insects: An alternative of nutritional, functional and bioactive compounds. Food chemistry, 311, 126022.
2021
- Nino, M. C., Reddivari, L., Osorio, C., Kaplan, I., & Liceaga, A. M. (2021). Insects as a source of phenolic compounds and potential health benefits. Journal of Insects as Food and Feed, 7(7), 1077-1087.
- Van Huis, A., Rumpold, B., Maya, C., & Roos, N. (2021). Nutritional qualities and enhancement of edible insects. Annual Review of Nutrition, 41, 551-576.
- Ojha, S., Bekhit, A. E. D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science, 41, 240-248.
- Oonincx, D. G. A. B., & Finke, M. D. (2021). Nutritional value of insects and ways to manipulate their composition. Journal of insects as food and feed, 7(5), 639-659.
2022
- Nowakowski, A. C., Miller, A. C., Miller, M. E., Xiao, H., & Wu, X. (2022). Potential health benefits of edible insects. Critical Reviews in Food Science and Nutrition, 62(13), 3499-3508.
- Matiza Ruzengwe, F., Nyarugwe, S. P., Manditsera, F. A., Mubaiwa, J., Cottin, S., Matsungo, T. M., … & Macheka, L. (2022). Contribution of edible insects to improved food and nutrition security: a review. International Journal of Food Science & Technology, 57(10), 6257-6269.
2023
- D’Antonio, V., Battista, N., Sacchetti, G., Di Mattia, C., & Serafini, M. (2023). Functional properties of edible insects: a systematic review. Nutrition research reviews, 36(1), 98-119.
- Siddiqui, S. A., Ghisletta, M., Osei-Owusu, J., Saraswati, Y. R., Bhardwaj, K., Khalid, W., … & Maggiolino, A. (2023). African edible insects as human food–a comprehensive review. Journal of Insects as Food and Feed, 1(aop), 1-28.
- Hazarika, A. K., & Kalita, U. (2023). Human consumption of insects. Science, 379(6628), 140-141.
- Finke, M. D., & Oonincx, D. (2023). Insects as food for insectivores. In Mass production of beneficial organisms (pp. 511-540). Academic Press.
2024
- Rivero-Pino, F., Gonzalez-de la Rosa, T., & Montserrat-de la Paz, S. (2024). Edible insects as a source of biopeptides and their role in immunonutrition. Food & Function.
- Nasir, S.Q., Palupi, E., Nasution, Z., Ploeger, A., Susanto, I., Setiawan, B., Rimbawan, R. and Jayanegara, A., 2024. Edible insects as a sustainable protein source: a meta-analysis. Journal of Insects as Food and Feed, 1(aop), 1-13.
- Wang, X., Fu, L. J., Ma, J. M., Li, Q., Sun, Y., Wang, Y., & Zhang, Y. (2024). A review of edible insect proteins application: health benefits and safety. Journal of Insects as Food and Feed, 1(aop), 1-16.
- Tanga, C. M., & Ekesi, S. (2024). Dietary and therapeutic benefits of edible insects: A global perspective. Annual Review of Entomology, 69, 303-331.